Cachapas y Mas is a family owned and operated restaurant dedicated to serving fresh, traditional Venezuelan staples in a warm and casual setting. Since 2008, we have made it our mission to offer New Yorkers a taste of Venezuela’s most iconic dishes. We take pride in our unique Venezuelan street food menu - think buns made out of fried plantains filled with slow roasted pork and sweet corn pancakes filled with mouthwatering Venezuelan cheese. Over the years our beloved dishes – like our perfectly fried Arepas (cornmeal patties), Tequenos, Patacones (green plantain sandwiches) and Cachapas (sweet corn pancakes) - have earned us a loyal following, as well as recognition from renown publications. Cachapas y mas aims to provide people with a high quality experience and meal, at a reasonable price. Whether you’re nostalgic for a taste of home or just seeking an authentic culinary experience, Cachapas Y Mas will deliver.