Osteria Crescendo

R. Sturm _{on Google}

Apr 11th, 2024

Great food, great drinks, great service.

Adam LiVecchi _{on Google}

Mar 27th, 2024

The restaurant is classy and comfortable. The service and the food are excellent. Very friendly, accommodating and pretty quick from the time that you order to the time the time the food is one the table.

Rolly Coulhoun _{on Google}

Mar 25th, 2024

I kept seeing this place online so my husband and I decided to try it out. Their options at the bar are beyond expectations. The service was impeccable. We truly enjoyed our experience, and the food? Amazing... the calamari was phenomenal, the cacio e pepe balls i can eat all day, and my husband's favorite was this glazed pork chop. We'll be back!

Ivy colon _{on Google}

Mar 18th, 2024

If youve been to those other restaurants, its no surprise at this one is also a triumph because honestly all of Rob Felices restaurants are truly worth not just the hype but the money.
Beautifully plated and generous portions, the pasta is definitely always exceptional. You start out with complementary bread, but dont fill up because youre gonna want to save room for the amazing dishes! The sun-dried, tomato, ravioli is something special and new, but I would be remiss if I did not mention the spicy rigatoni vodka with fresh mozzarella, on top, an homage to another restaurant hes opening!
Full bar and you cant go wrong with anything there, and definitely get dessert!

Luis M. _{on Google}

Mar 14th, 2024

We arrived about 15 minutes before the restaurant opened, and management was kind enough to seat us and take our orders despite this. The staff was very friendly, our server Liz was a superstar who we loved, and our meals were exceptional. Be prepared to spend some money visiting here, but it was worth every penny in our opinion. I had the porkchop which was delicious. My only quip would be the serving size of the calamari appetizer, which was tasty but smaller than we had anticipated. It was our first visit but certainly won't be the last.