Thompson's Restaurant
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348 Main St
Bingham, ME 04920 - (207) 672-3820
Hours
Chamber Rating
Contact Info
- (207) 672-3820
Questions & Answers
Q What is the phone number for Thompson's Restaurant?
A The phone number for Thompson's Restaurant is: (207) 672-3820.
Q Where is Thompson's Restaurant located?
A Thompson's Restaurant is located at 348 Main St, Bingham, ME 04920
Q What days are Thompson's Restaurant open?
A Thompson's Restaurant is open:
Friday: Closed
Saturday: Closed
Sunday: 7:00 AM - 7:00 AM
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Q How is Thompson's Restaurant rated?
A Thompson's Restaurant has a 4.5 Star Rating from 176 reviewers.
Hours
Ratings and Reviews
Thompson's Restaurant
Overall Rating
Overall Rating
( 176 Reviews )Wayne on Google
Close permanently
Marie Josee Fleury on Google
Wayne Caron on Google
Great home cooked meals. Fresh donuts and homemade corned beef hash is excellent!
Melissa Dickerson on Google
Famtatic food as well as atmosphere service is exceptional. Just a good old town family style food. And if there were 10 stars I would choose that . Thanks to everyone at Thompsons we will see you as always
Donald Mason on Google
Dirty restaurant (don't believe me; ask for a tour of the kitchen); with overpriced food and small portions. The food is not bad tasting though. I have been in the kitchen during the summer and flies are everywhere and landing on surfaces and food so I stopped eating there. It's the one of three places in town. It does not have a bar or pool table where "North Country" a popular restaurant has a bar, better food, reasonable prices, daily specials, discounts for veterans and military, is very clean, has private cabins to stay at, and white water rafting trips. So you decide for yourself if you are willing to risk eating at Thompsons or make the better choice and eat at North Country. However, there is also the third option which has great pizza at "Valley View' for carry out or a quick bite. And if all else fails, see for yourself, ask Jaye or Amber Strickland, the owners to take you back to the kitchen where your food is being made and look around where you will then wonder why the health department doesn't shut them down until they clean it up. Glad the Pandemic put this place out of business.