Bull Shed Restaurant

Jonas Coblentz _{on Google}

Apr 9th, 2024

The folks at Bull Shed were very friendly and accommodating. The food was bland and in need of salt, but there was no salt and pepper on the table. The portions were small for the money.

Opal Rosendahl _{on Google}

Apr 9th, 2024

We had great food, sunset mimosas and fun

C _{on Google}

Apr 7th, 2024

Had New York with garlic butter and the tenderloin. They were both excellent.

Fun 1 PS _{on Google}

Apr 2nd, 2024

Can be a bit tricky to find as the entrance sits on the far side of the hotel and isn't marked real clearly. One would never expect the enormity inside from the outside. Perched almost precariously right on the water with a virtual wall of glass windows looking out on the water it was beautiful. The wait staff was friendly, helpful and attentive. The portions are deceiving as they look rather small until it is in front of you. The prime rib was cooked to perfection and well presented and if your lucky enough to nab a slice of Carmel banana cheesecake the only regret you may have is not ordering one to take with you. A bit on the pricey side but it is a steakhouse on an island so it is well within range of other nearby options with less ambiance and quality. They were almost empty when we arrived around 5 and by the time we left an hour and a half or so later we're packed and streaming in from all directions so plan accordingly. Dress is island casual but it can get a bit drafty depending on where your seated.
Parking: The lot is long and narrow and can be a bit of a tangle and challenging