216 Ferraro's

Lynn M. _{on Google}

Apr 2nd, 2024

What a sad and frustrating visit to a place we used to love and respect. This place used to include salad and bread but now there's an extra charge for each. We started with the Polenta appetizer which was good. I had the fettuccine with pesto and chicken and he had the chicken parmesan. While eating our salads we noticed a server coming out with our main dishes and turn around and go back to the kitchen. We would have been ok with having the entree out early instead of when we finally received it cold with hard and cold melted cheese on the chicken parmesan. His spaghetti (side dish) and my fettuccine were both pasty and gross. My pesto was so dry I choked. The wine was the saver for the night as we toasted for his birthday and ate all the salad and the bread because our main entrees were horrible. What was supposed to be a wonderful birthday celebration turned out to be a sad experience especially for the money we spent. We walked away so bummed out.

Jon _{on Google}

Mar 10th, 2024

Hands down the best Italian I've ever had. Classic dishes prepared in the very best way.
Service was extremely friendly and the atmosphere is warm and welcoming. Such a gem in a small mountain town. This food in Denver or Colorado Springs would come with a stuffy pretentious atmosphere. Not the case here.
Space is pretty limited, so definitely call ahead and make a reservation. My wife and I had an excellent evening and will be returning.

International Traveling Clown _{on Google}

Jan 16th, 2024

My husband ordered the Pink Floyd, and me, not wanting to eat much, ordered the grilled oysters and a side salad. Place was dimly lit and full of an older clientele.