Herb & Wood
-
2210 Kettner Blvd
San Diego, California 92101 - 619-955-8495
Hours
Chamber Rating
About
Herb & Wood
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
Contact Info
- 619-955-8495
Payment Methods
- CASH
- MASTERCARD
- VISA
Questions & Answers
Q What is the phone number for Herb & Wood?
A The phone number for Herb & Wood is: 619-955-8495.
Q Where is Herb & Wood located?
A Herb & Wood is located at 2210 Kettner Blvd, San Diego, California 92101
Q What is the internet address for Herb & Wood?
A The website (URL) for Herb & Wood is: https://www.herbandwood.com/
Q What days are Herb & Wood open?
A Herb & Wood is open:
Friday: 5:00 PM - 9:30 PM
Saturday: 5:00 PM - 9:30 PM
Sunday: 5:00 PM - 9:30 PM
Monday: 5:00 PM - 9:30 PM
Tuesday: 5:00 PM - 9:30 PM
Wednesday: 5:00 PM - 9:30 PM
Thursday: 5:00 PM - 9:30 PM
Q How is Herb & Wood rated?
A Herb & Wood has a 4.5 Star Rating from 2079 reviewers.
Hours
Related Categories
Ratings and Reviews
Herb & Wood
Overall Rating
Overall Rating
( 2079 Reviews )Graham Walker on Google
Patrick on Google
Truly 5-star experience! Impressive cocktail menu and wine list served by professional bar staff working wildly mixing and pouring to a full restaurant. Delicious food with various fresh Mediterranean flavors. We particularly enjoyed the venison tartare, 1/2 chicken, and flatbreads. Indoor and outdoor seating with added heat when needed. Well absolutely remember the experience and hope to be back someday!
Kid-friendliness: Wonderful experience for adults. Children may not appreciate all the intricate flavors and bar menu items that make this dining experience special.
Filippo G. Dall'Olio on Google
The food was not bad, service quite poor, no separate bills (max for 4), little assistance.
Julie-Ann Gambino on Google
Everything was dank.. we got the crudo and pork belly to start, both amazing. And then we got the lamb shawarma pizza with the gnocchi for dinner and split it. Tip- take pieces of the pizza and dip it in the sauce with the gnocchi. (Mocktail was not my favorite but Im a hard sell on a mocktail)
Dr William Parker MD FACS on Google
Busy loud very trendy for the 30 year old crowd
Good food and service but just too much for our 50 plus year old group
Overall Rating
Overall Rating
( 2079 Reviews )Write a Review
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