Foodcraft
Yext Power Listing.

Hours

Wednesday:
7:00 AM - 9:00 PM
Thursday:
7:00 AM - 9:00 PM
Friday:
7:00 AM - 9:00 PM
Saturday:
7:00 AM - 9:00 PM
Sunday:
7:00 AM - 9:00 PM
Monday:
7:00 AM - 9:00 PM
Tuesday:
7:00 AM - 9:00 PM

Chamber Rating

Verified Member
4.1 - (183 reviews)
102
37
14
17
13

About
Foodcraft

Foodcraft Restaurant at The Lodge at Gulf State Park is home to hand cut steaks, local oysters, coastal favorites and stunning views. Relax with a regional craft beer, a nice glass of wine or one of the best handmade cocktails in Gulf Shores as you overlook the sugar white sand beaches and emerald waters of the Gulf of Mexico. Top it off with a perfect sunset and you simply can’t beat the dining experience at Foodcraft.

Contact Info

Payment Methods

  • AMERICANEXPRESS
  • DISCOVER
  • MASTERCARD
  • VISA

Questions & Answers

Q What is the phone number for Foodcraft?

A The phone number for Foodcraft is: (251) 923-2950.


Q Where is Foodcraft located?

A Foodcraft is located at 21196 East Beach Blvd, Gulf Shores, Alabama 36542


Q What is the internet address for Foodcraft?

A The website (URL) for Foodcraft is: https://foodcraftgsp.com?y_source=1_MjY1ODk0MTctNTQ1LWxvY2F0aW9uLndlYnNpdGU%3D


Q What days are Foodcraft open?

A Foodcraft is open:
Wednesday: 7:00 AM - 9:00 PM
Thursday: 7:00 AM - 9:00 PM
Friday: 7:00 AM - 9:00 PM
Saturday: 7:00 AM - 9:00 PM
Sunday: 7:00 AM - 9:00 PM
Monday: 7:00 AM - 9:00 PM
Tuesday: 7:00 AM - 9:00 PM


Q How is Foodcraft rated?

A Foodcraft has a 4.1 Star Rating from 183 reviewers.

Hours

Wednesday:
7:00 AM - 9:00 PM
Thursday:
7:00 AM - 9:00 PM
Friday:
7:00 AM - 9:00 PM
Saturday:
7:00 AM - 9:00 PM
Sunday:
7:00 AM - 9:00 PM
Monday:
7:00 AM - 9:00 PM
Tuesday:
7:00 AM - 9:00 PM

Ratings and Reviews
Foodcraft

Overall Rating

Overall Rating
( 183 Reviews )
102
37
14
17
13
Write a Review

Brad Bates on Google

image I came here for lunch and had excellent service and really good food. But when I came back for dinner (around 6:45pm), a woman at the host stand simply stared at me until I awkwardly asked for an outside table. She asked which restaurant, Foodcraft or Perch, quite rudely, and then quickly pointed at the menus for both restaurants and walked away. She clearly did not have the patience for pleasantries, and definitely did not make me feel like my business was valued. It probably goes without saying that I went somewhere else after this exchange. It’s important to note that I’m almost certain that this woman was not a hostess, but just happened to be standing near the host stand.
The location is very good, though. And the deck is superb. And all of the waitstaff were very friendly (except for the woman I described).


Lana Ray on Google

image Will be back again.


Daniel R on Google

image Grouper, Caesar salad and roasted chicken was amazing. Excellent service.


Buffey H on Google

image Service is on point and view is beautiful not to mention the buffet was well worth the money!


Goodrich Z71 on Google

image The wife and I ate here for our anniversary. First off we watched the sun go down and couldn't have had a better view. The staff were very good. My wife got the ribeye that seriously was only missing a charcoal grill. Couldn't have been cooked any better. The goat cheese balls are addicting. The asiago crusted grouper I got was a bit overcooked but to me the cut was so thin I'm not sure how you would make the crust without overcooking it. Overall very happy with this place. Very nice restaurant.


Load More Reviews

Brad Bates on Google

image I came here for lunch and had excellent service and really good food. But when I came back for dinner (around 6:45pm), a woman at the host stand simply stared at me until I awkwardly asked for an outside table. She asked which restaurant, Foodcraft or Perch, quite rudely, and then quickly pointed at the menus for both restaurants and walked away. She clearly did not have the patience for pleasantries, and definitely did not make me feel like my business was valued. It probably goes without saying that I went somewhere else after this exchange. It’s important to note that I’m almost certain that this woman was not a hostess, but just happened to be standing near the host stand.
The location is very good, though. And the deck is superb. And all of the waitstaff were very friendly (except for the woman I described).


Lana Ray on Google

image Will be back again.


Daniel R on Google

image Grouper, Caesar salad and roasted chicken was amazing. Excellent service.


Buffey H on Google

image Service is on point and view is beautiful not to mention the buffet was well worth the money!


Goodrich Z71 on Google

image The wife and I ate here for our anniversary. First off we watched the sun go down and couldn't have had a better view. The staff were very good. My wife got the ribeye that seriously was only missing a charcoal grill. Couldn't have been cooked any better. The goat cheese balls are addicting. The asiago crusted grouper I got was a bit overcooked but to me the cut was so thin I'm not sure how you would make the crust without overcooking it. Overall very happy with this place. Very nice restaurant.


Load More Reviews

Overall Rating

Overall Rating
( 183 Reviews )
102
37
14
17
13

Write a Review

RATING:

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