Poppycocks

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0.0000 stars - based on 0 reviews
128 E Front St Traverse City, Michigan 49684
(231) 941-7632
 
 

About

Poppycocks is located at the address 128 E Front St in Traverse City, Michigan 49684. They can be contacted via phone at (231) 941-7632 for pricing, hours and directions. Poppycocks specializes in Couples, Fundraisers, Anniversaries.

Poppycocks has an annual sales volume of 1M – 1,999,999. .For more information contact Mark Butzier, Owner or go to www.imcglobal.com

Poppycocks provides Meetings, Lunch, Keno to it's customers. For maps and directions to Poppycocks view the map to the right. For reviews of Poppycocks see below.

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Business Features

PRODUCTS

  • Cigars , Children's Menu , Salads , Kegs , French Fries , Meats , Imported , Coffee , Side Dishes , Sodas

SERVICES

  • Catering , Bachelor & Bachelorette Parties , Meetings , Sporting Events , Gift Certificates , Lunch , Keno , Wireless Internet

BRANDS

  • Corona , Nestea , Miller , Sierra Mist , Heineken , Amstel , Lipton , Pepsi

SPECIALTIES

  • Private Functions , Fundraisers , Festivals , American , Couples , Meetings , Anniversaries , Reunions
 
Information

CONTACT INFORMATION

Phone: (231) 941-7632

Website: www.imcglobal.com

ADDITIONAL INFORMATION:

Main Contact First Name: Mark

Main Contact Last Name: Butzier

Main Contact Title: Owner

Credit Cards: American Express, Visa

Employee Size: 20 To 49

Exact Employee Count: 33

Exact Sales Volume: 1750000

Location Features: Jazz, Take Out, Bar

Location Features Syn: Pick Up, Take Home, To Go, Carry Out, Dine Out

Location Type: Single Location

Product Features: Gourmet, Vegetarian, Southwestern, Greek, English, Contemporary

Product Features Syn: Modern Food, Gourmet Food, Southwestern Restaurant, Greek Food, English Restaurant, Southwestern Food, Greek Restaurant, Gourmet Restaurant, English Food, Modern, Vegetarian Restaurant, Contemporary Food, Modern Restaurant, Contemporary Restaurant

Sales Volume: 1M – 1,999,999

Specialties: American

Specialties Syn: American Food, American Restaurant

Year Started: 1989

CATEGORIES:

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Key Contacts
    • Mark Butzier
    • OWNER
    • Phone: (231) 941-7632