Pierre Country Bakery & Cafe

A O _{on Google}

Oct 19th, 2019

We used to love this place, but the past few months things have changed dramatically. Recipes and service are key in bakery, and both have suffered. The stuffed croissants are now smaller, baked differently, and have different internal items - which could be okay if the doors opened at posted hours and you could buy them. Just today we tried again. Posted hours say they open at 7. At 8, someone was sweeping inside, doors locked and lights out; by 9 they were still closed and no sweeper in sight ... a harbinger of closed forever? Not going out of our way again to try, sorry. (This was the third time.) Perhaps with the two signs explaining closing hours, they could add some notes regarding opening hours. Myself and three other patrons in the parking lot agreed as we drove off our separate ways: not good business acumen.

Amy Duehlmeier _{on Google}

Oct 16th, 2019

I ordered their egg cheddar cheese bacon and fried tomato crepe...needless to say i ended up with provolone because they were out of cheddar and there weren't any fried tomatoes on my crepe very plain...disappointed

Brenda Barzangy _{on Google}

Sep 13th, 2019

We were looking for fresh croissants for Saturday family breakfast , we googled fresh croissants.. and this is the first option, never heard of them before but we decided to give it a shot.. and let me tell you.. we were NOT disappointed.
The croissants were FRESH Fresh, we loved them. Can’t compare it to anywhere else in Utah. It reminded me of the fresh croissants from the Palazzo hotel in Las Vegas. These were even better !

Allison Dastrup _{on Google}

Aug 18th, 2019

5 stars for the amazing and surprising fruit tarts. I thought they were going to be filled with custard, but instead were double filled with chocolate, then a wonderful creme custard that tasted like brulee, and delicious mixed fruit on top. I also bought the dark chocolate raspberry topped individual cheesecakes. Yum and Eeeee.