Clays Smokehouse

Catherine Dee _{on Google}

Jan 21st, 2023

So moist and delicious .
Really like the pineapple upside down cake.
So glad they are open for lunch.
Been following Clays since they were on SE Division.

Kristen Hornback _{on Google}

Jan 13th, 2023

Hands down, some of the best brisket Ive ever had. And Ive had a lot of good brisket. Im a Texas native and before moving to Oregon I lived in Louisiana for 12 years. I was just starting to accept that I would never find local BBQ as good as where Im from. But I have to say Clays brisket and bbq sauce rivals with the best of them. Thanks and well be back!

Dan R. _{on Yelp}

Jan 12th, 2023

Not sure I've eaten in a quonset hut before. They're not doing lunch anymore, so the full dinner box had me stuffed. Ribs were tender with a fine rub and smoke. Chicken tasty but sees endemic for bbqd restaurant meat to be just a bit soft. Deep fried poet wedges top notch. I'm pretty picky about cornbread but theirs is a pretty good. Mac and cheese a little dry. Fun selection of  canned beverages.

B Mart _{on Google}

Jan 8th, 2023

Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More

Abigail C. _{on Yelp}

Jan 12th, 2023

First trip since Clay's relocation to King Rd. The new location has a bunch of perks- parking lot, nice building, comfy warm dining area. Order at the counter, limited menu- but ribs & chicken are the more popular items, who can complain?  Decent selection of bevys in a conviently located fridge. Had the combo plate w/ slaw & beans. Came with a nice bit of cornbread & sweetened butter & pickles. The smoke was perfect, the sauce had good heat & the rub had great flavor. 10 out of 10. I loved the beans, homemade and just a bit spicy. Slaw was just boring, actually kinda a nice juxtapose to the other items. Hubby says , mention the napkins! They are up to the task, a real plus. I think this is OK style BBQ, and in my opinion, the Sooner state has some good 'Q!