DaVinci's

Logan Reddy _{on Google}

Apr 10th, 2024

Wine, bread, carbonara all fantastic. Good price and portion size as well.

Tom Kehrer _{on Google}

Feb 28th, 2024

Chicken Parmesan, one of our favorites for 25 years was border line uneditable. Too thin, over cooked and burnt in places. As always excellent service but was the Parmesan compt? No. Don't know when we'll be back.

Lindsey A. Rush _{on Google}

Feb 26th, 2024

My favorite place to dine on Sunday night. The food is so scrumptious.

Val W. _{on Google}

Feb 26th, 2024

Great little owner run Italian kitchen. Glad we made a reservation a few days before. Not an empty seat in the place. I had the Sicilian, very tasty. My partner had a custom dish, sea scallops with angel hair pasta and a red pepper sauce. You wouldn't get a chain restaurant bend over backwards to make something special like this.
Go, you won't regret it.

Pat Yeary _{on Google}

Feb 8th, 2024

The pasta was hyped to be from Italy, which it probably was. Mine was very bland, the shrimp scampi over done. Ravioli for my granddaughter was cold, and even after being heat up, was still cold. Honestly wanted this to be awesome, but was quite disappointed. The salad and bread were the best. $90 out of my pocket. Not going back.