Brasero's Steakhouse

Javier Moreno _{on Google}

Jun 20th, 2015

(Translated by Google) This little place has become a theater of bad death, I had the great idea of ​​going to dinner on a Friday night with my wife and when I arrive I see the site COMPLETELY alone, I ask if there was dinner and they said yes but that they had a SHOW (in about 2 hours), to which I informed them that I was not interested in the show that I just wanted to have dinner and leave, they told me that there was no problem and they took me to an area of ​​super dark tables next to the door of the kitchen, we told the innkeeper that it was very dark, who understood our silvering and invited us to an isolated table next to that area that had more light, came the MESTRE (work that was large) and told him that that was reserved For the show, in view of this hostile and unkind attitude of this individual, I told my wife. Let's go, these people do not know how to treat customers because they forget that it is a RESTAURANT and not a THEATER. They treat one as rubbish.
(Original)
Este sitiecito se ha convertido en un Teatro de mala muerte, tuve la genial idea de ir a cenar un viernes en la noche con mi esposa y al llegar veo el sitio COMPLETAMENTE solo, pregunto que si habia cena y me dijeron que si pero que tenian un SHOW (en aproximandamente 2 horas), a lo cual les informe que no me interesba el show que solo queria cenar e irme, me dijeron que no habia problema y me llevaron a una zona de mesas super oscuras al lado de la puerta de la cocina, le dijimos al mesonero que eso era muy oscuro, quien entendio nuestro plateamiento y nos convido a una mesa aislada al lado de esa zona que tenia mas luz, llego el MESTRE (trabajo que le quedo grande) y le dijo que eso estaba reservado para el show, en vista de esta actitud hostil y poco amable de este individuo, le dije a mi esposa. vamonos, esta gente no sabe tratar a los clientes porque se le olvida que es un RESTAURANT y no un TEATRO. lo tratan a uno como una basura.

Miguel Bascope _{on Google}

Sep 11th, 2013

Good food, service but to small

javier figueroa _{on Google}

May 19th, 2013

We went to try them out since we always go to Texas du Brazil. it said all you can eat (and a list of meats) outside on a advertisment for 19.99. The main problem was the service quality is awful, we were alone for the first 20 minutes and it took a long time to get our order, also they dont tell you what kind of meats , sausage, or stuff they have.. the meat was definitly not awesome.. it was edible. then when we got our side orders it was wrong, wich is fine could happen anywhere, but then it took them 10 minutes to bring the right side order when the meat was cold. I think is very overpriced for the quality of the food and the service you get, you might be better off eating in pollo tropical for more fresh and good seasoning meat and poultry than here. I decided not to try the dessert or anything else. but they do serve you unlimited meat and side orders they just dont come at the same time.
IF you do decide to try them. make sure they specify how the ALL YOU CAN EAT works.. because you wont see or find out about the meats unless you go outside and read the sign.