Perkinsville Meat Processors

Hours

Friday:
9:00 AM - 9:00 AM
Saturday:
Closed
Sunday:
Closed
Monday:
9:00 AM - 4:00 PM
Tuesday:
9:00 AM - 4:00 PM
Wednesday:
9:00 AM - 9:00 AM
Thursday:
9:00 AM - 9:00 AM

Chamber Rating

4.4 - (10 reviews)
6
3
0
1
0

About
Perkinsville Meat Processors

Perkinsville Meat Processors is located at 3990 E Perkinsville Rd in Chino Valley, Arizona 86323. Perkinsville Meat Processors can be contacted via phone at (928) 636-6679 for pricing, hours and directions.

Contact Info

  •   (928) 636-6679

Questions & Answers

Q What is the phone number for Perkinsville Meat Processors?

A The phone number for Perkinsville Meat Processors is: (928) 636-6679.


Q Where is Perkinsville Meat Processors located?

A Perkinsville Meat Processors is located at 3990 E Perkinsville Rd, Chino Valley, AZ 86323


Q How big is Perkinsville Meat Processors?

A Perkinsville Meat Processors employs approximately 20+ people.


Q What days are Perkinsville Meat Processors open?

A Perkinsville Meat Processors is open:
Friday: 9:00 AM - 9:00 AM
Saturday: Closed
Sunday: Closed
Monday: 9:00 AM - 4:00 PM
Tuesday: 9:00 AM - 4:00 PM
Wednesday: 9:00 AM - 9:00 AM
Thursday: 9:00 AM - 9:00 AM


Q How is Perkinsville Meat Processors rated?

A Perkinsville Meat Processors has a 4.4 Star Rating from 10 reviewers.

Hours

Friday:
9:00 AM - 9:00 AM
Saturday:
Closed
Sunday:
Closed
Monday:
9:00 AM - 4:00 PM
Tuesday:
9:00 AM - 4:00 PM
Wednesday:
9:00 AM - 9:00 AM
Thursday:
9:00 AM - 9:00 AM

Ratings and Reviews
Perkinsville Meat Processors

Overall Rating

Overall Rating
( 10 Reviews )
6
3
0
1
0
Write a Review

Nick Peterson on Google

image We took our lambs here to get processed and the family that runs this was pretty friendly but doesnt appear to be very knowledgeable in how to butcher a lamb. We are from New Zealand and have had leg of lamb many times and they cut the legs into indistinguishable pieces of meat. After looking up a couple of different reviews on other platforms this appears to be the norm. They cut the leg of lamb like you would a leg of beef which doesnt leave a lot of meat on the bone. Instead of having a nice long leg of lamb it was more of a knee of lamb. Our customers from Australia and New Zealand were not too happy with how this was done and sadly we have lost business as a ranch because of this. They may know how to do pork and beef and common cuts of meat well but it would have been nice to know this before choosing and waiting 6 months for a butcher date. That being said the meat was packaged a lot better then most processors and the speed at which it was processed was fairly quick.


Hill Billy Whore on Google

image I just had some animals processed and the meat tastes great. However I asked for the hearts and livers. That's 4 hearts and 4 livers but I only got 1 liver back lol. It's not like they can find them now. They're either in the box or they don't exist. I might call just to ask or let them know but I was going to give them away anyway. They are helpful and friendly.


Tina Incardona on Google

image Always great friendly service


K C. Peacock on Google

image I think the butcher was a 12 year old with a butter knife. I purchased a 1/4 cow from a promising FFA student who raised a very nice steer. I'm not sure if it was the same animal I received. The yeild of my 25% wich was a mixture of different cuts of the whole animal, not what I was expecting, and over a third of it was ground beef. How badly do you have to butcher a cow that over a third of it is only usable for burger?!? Waste of my time and money. Never use perkinsville meat processors, unless you like over priced burger and love getting ripped off.


jerri malone on Google

image The ladies were very friendly and helpful when I arrived. Meat nicely wrapped and frozen solid.


Load More Reviews

Overall Rating

Overall Rating
( 10 Reviews )
6
3
0
1
0

Write a Review

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