Taste Of China Seafood & Dim Sum Restaurant

Taste Of China Seafood & Dim Sum Restaurant
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Chamber Rating

Verified Member
3.6 - (31 reviews)
14
6
2
3
6

About
Taste Of China Seafood & Dim Sum Restaurant

Taste Of China Seafood & Dim Sum Restaurant is located at 4721 Chino Hills Pkwy in Chino Hills, California 91709. Taste Of China Seafood & Dim Sum Restaurant can be contacted via phone at (909) 393-5999 for pricing, hours and directions.

Contact Info

Questions & Answers

Q What is the phone number for Taste Of China Seafood & Dim Sum Restaurant?

A The phone number for Taste Of China Seafood & Dim Sum Restaurant is: (909) 393-5999.


Q Where is Taste Of China Seafood & Dim Sum Restaurant located?

A Taste Of China Seafood & Dim Sum Restaurant is located at 4721 Chino Hills Pkwy, Chino Hills, CA 91709


Q What is the internet address for Taste Of China Seafood & Dim Sum Restaurant?

A The website (URL) for Taste Of China Seafood & Dim Sum Restaurant is: http://chinohillsdimsum.com


Q How big is Taste Of China Seafood & Dim Sum Restaurant?

A Taste Of China Seafood & Dim Sum Restaurant employs approximately 20+ people.


Q How is Taste Of China Seafood & Dim Sum Restaurant rated?

A Taste Of China Seafood & Dim Sum Restaurant has a 3.6 Star Rating from 31 reviewers.

Ratings and Reviews
Taste Of China Seafood & Dim Sum Restaurant

Overall Rating

Overall Rating
( 31 Reviews )
14
6
2
3
6
Write a Review

Canaan Ng on Google

image It is back to normal the original owner with new experience chef from famous restaurants


Ma Wanming on Google

image Good


Izel Acosta on Google

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George Nix on Google

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Mr O Family on Google

image (Translated by Google) This Chinese restaurant that went to Christmas Eve for dinner is also the first time to come here. The decoration is for the layman. It is actually very unprofessional. This is not the main one. I don’t comment much. I ordered four dishes. The first one was in the mouth of the chicken. The taste of the words can be enough, but the lack of color embellishment, this is a bit strange unlike the Cantonese cuisine style (I know that his family is the main Cantonese-style tea in the daytime, so I think it is Cantonese cuisine), and then the burgeony chicken is served on the table because it is in the Cantonese restaurant. I was not surprised when I ordered this Sichuan cuisine. I also blamed my family for ordering Sichuan food at the Cantonese restaurant. Then the pickled fish was actually Sichuan cuisine. I didn’t report too much hope. It’s just that Christmas dinner is not too much. It’s not good, the soup tastes the first taste of pepper, the second taste of vinegar and it’s white vinegar. Now we explain to them because Sichuan is not their strength, so the expectation is placed on the last dish. Fans steamed scallops, you can always do the right thing, wait a long time, just like the waiter said when you order, wait for a long, long time... on the table and then dumbfounded, a large fan With two rows of small chess, our old and young four stared at the dish for a minute, and my four-year-old daughter asked: Where did the father’s shell go, I said: Go to Hunan Satellite TV to take six Now! In my heart, I missed the door of Christmas Eve and didn’t make trouble. I endured it! Eat, my Scorpio, OMG, Emperor, don’t you love us this year! ? Actually anesthesia! And it doesn't seem like the longest in the sea! Later, a waiter was very enthusiastic. I asked him curiously, what kind of cuisine are you, and then I really didn't understand it, and asked him where the boss is, answering the Northeast. I remembered that the elder brother of Ma Dashuai had opened a soup house, and there was nothing else to drink soup. In fact, it is a good thing to open a large-scale Chinese restaurant on the side of Chino. Seeing your signboards also believes that you are bent on serving the Chinese residents around you, but can you not do it with energy? Since it is a restaurant opened by the people of the Northeast, it is impossible to make authentic hometown food, and then tell me that no one eats Northeastern food, what food should be delicious before someone can eat it! It’s not the same for Chinese to come to the United States, but it’s not easy to survive. We didn’t tear your face with you. It doesn’t mean that others won’t, because you let the family be wronged in the New Year’s Eve! It’s a gift for the waiter to give a lot of tips. But if it is true, this meal will at least give you back leeks. It is better for you to deduct those Chinese characters for English. Anyway, there are not many old Americans who have eaten authentic Chinese food. . .
(Original)
平安夜的晚餐去的这家中餐馆,也是第一次来这里,装潢是给外行看的其实很不专业这不是主要的就不多评论了,点了四个菜,第一个上来口水鸡心里话味道还可以量也足,但缺少颜色点缀,这有些奇怪不像广东菜作风(知道他家白天主打广式茶点所以开始认为是粤菜),接下来宫爆鸡丁上桌,因为在粤菜饭馆点过这道川菜所以也不惊讶,当时还责怪家人为什么要在广东菜馆点川菜呢,接下来酸菜鱼上桌其实又是川菜,我也没报太大希望反正是平安夜饭就不要说太多不好听的了,汤到嘴边第一味道胡椒第二味道醋精而且是白醋精味,到此我们还再替他们解释因为川菜不是他们的强项,所以期望都寄托在最后一道菜上,就是粉丝蒸扇贝,这你们总能做对了味道了吧,等了很久,就如服务员点菜时所说的要等很久很久很久...上桌然后傻眼,一大盘粉丝上面放着两排小象棋似的,我们一家老小四口盯着这盘菜足足快一分钟了,我四岁多的女儿问:爸爸贝壳去哪儿了,我说:到湖南卫视拍六去了!心里默念平安夜家门口不惹事儿,忍了!开吃,我的天呐,OMG,帝哥今年难道你不爱我们了吗!?居然麻醉糊嘴!而且根本不像海里长的明白吗!后来有个服务员大爷到挺热情,我好奇的问他,你们是什么菜系,然后我真没听懂,又问他老板是哪里人,回答东北人。想起马大帅里的彪哥开了家靓汤馆,里面只喝靓汤没别的。其实在Chino这边能开一家有规模的中餐厅是件利民的好事,看你们的招牌也相信你们一心想为周边华人居民服务,可你们就不能量力而行吗?既然是东北人开的餐饮就做正宗家乡菜不可吗,然后告诉我东北菜没人吃,什么菜都要好吃才能有人吃不对吗!都是华人来美国目的都不一样但生存都不容易,我们没跟你们撕破脸真不代表以后别人不会,因为你让一家人在年夜饭受委屈了懂吗!小费一分不少还要多给你们服务员这个是礼儿。但若较真这顿饭至少给你们退仨菜。你们到不如把那几个中国字扣下去换英文,反正老美没几个吃过地道中餐。。。


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( 31 Reviews )
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