84 Yesler is a neighborhood Northwest seafood restaurant located in Seattle's historic Pioneer Square. Situated just steps away from Elliot Bay, the restaurant draws inspiration from the Pacific Northwest's rich culinary heritage and incorporates international influences into their dishes. With a commitment to using only the freshest and highest quality ingredients, 84 Yesler partners with local producers to ensure a seasonal menu that reflects the diverse bounty of the region.
At 84 Yesler, every dish is created with utmost care and attention, honoring the seafood that defines the Pacific Northwest while incorporating flavors and techniques from around the world. The result is a truly unique dining experience that combines the best of local cuisine with global inspiration. Whether you're looking to indulge in a special six-course Italian Truffle Dinner or simply enjoy a delicious meal in a welcoming ambiance, 84 Yesler is sure to impress even the most discerning of palates.
- Italian food
Questions & Answers
Q What is the phone number for 84 Yesler?
A The phone number for 84 Yesler is: 206-624-1111.
Q Where is 84 Yesler located?
A 84 Yesler is located at 84 Yesler Wy, Seattle, WA 98104
Q What is the internet address for 84 Yesler?
A The website (URL) for 84 Yesler is: https://www.84yesler.com/
Q What days are 84 Yesler open?
A 84 Yesler is open:
Friday: 4:00 PM - 9:00 PM
Saturday: 4:00 PM - 9:00 PM
Wednesday: 4:00 PM - 9:00 PM
Thursday: 4:00 PM - 9:00 PM
Q How is 84 Yesler rated?
A 84 Yesler has a 4.8 Star Rating from 217 reviewers.
Ratings and Reviews
Overall Rating( 217 Reviews )
Lin Lin Pan on Google
Priced highly and like many "higher end" places in Seattle, the food didn't meet the price point.
Quality was not bad by any means, but $150 for just 6 courses, not of the dishes really wowed me. Came here a couple of months ago, and none of the dishes were particularly memorable.
I've had better wine pairings for better prices at other Seattle places. Eden Hill comes to mind.
Overall relatively disappointing for the price point. Maybe for $80-90 6 course would have felt more aligned.
Great service and ambiance though. The waiter was very attentive and noticed I wasn't a fan of salmon when he was explaining the menu, and kindly notified the kitchen to substitute with a scallop dish instead. I really appreciated that.
Lucas Jushinski on Google
My initial encounter with 84 Yesler was a bit rocky, But Sam (the owner) really showed me why him and his restaurant are the absolute best in Seattle. Sam is an amazing, kind hearted, gentleman. He made my mom and I feel welcome and well taken care of. A lost art in most restaurant establishments. And Christina,(Chef) created the most delicious dishes Ive ever had. She was also very kind and personable. She would come out to our table and tell us about her delightful creations. I loved how I felt like I was eating in someones home. The ambiance was perfect. Simple, elegant, and warm. In most restaurants I feel like a customer, in 84 Yesler I felt like part of the family. I really cant wait to return to have another amazing experience. If you live in Seattle or are just visiting, I highly recommend coming to 84 Yesler. Try the Foie Gras with cotton candy. It was probably the best dish Ive ever eaten. Thank you to Sam, Christina, and the rest of the crew at 84 Yesler. You all created a memorable experience for my mom and I.
S on Google
J Whatchawhatchawant on Google
Put simply: The best scallops I have ever had. Friendly, professional staff, comfortable ambience, food and drinks prepared to perfection.
Zhuo Z on Google
The grilled romain salad knocked my socks off. I believe it is the grilling and the combined flavor of Parmesan, it tastes so umami that I almost thought it is seaweed. It was grilled to perfection (unlike lots of other restaurant who tend to burn the ingredient). Not to mention that the chef made it on the fly because I asked to not use the bacon vinaigrette. The flavor profile is so well balanced too.
The smokers octopus is good too. I love that smoky flavor, but the problem is that the octopus is too salty.
Last is the lobster pasta. Their pasta is fresh made. Lobster is poached to perfection - soft and juicy. The sauce on the other hand is not impressive. I guess it is the brown butter which is so overwhelming that I cannot taste the lobster broth. It just tastes a bit disconnected. I would prefer more brininess from the lobster and less butter.
All in all, this restaurant definitely has lots of potentials.
Overall Rating( 217 Reviews )
Write a Review
New American Restaurant Near Me in Seattle, WA
Conversation, a Downtown Seattle Restaurant
Seattle, WA 98101
206-512-1097 ( 471 Reviews )