Patagōn

Apr 6th, 2024

The cheeseburger was great, also the pasta with chicken was great.
Apr 4th, 2024

I'll preface this review with a reminder that 3 stars means "It's okay" as I share the critical details. Ambiance of the restaurant is decent but seating is mostly tables, very few booths. Service was friendly but minimal touch, and there were very few patrons dining on a Wed night. I started with the Chili Rubbed Pork Belly, and when delivered my server informed me "It should really be called Brussel Sprouts and some Pork Belly", and he was absolutely right. It would have been nice to know at the time of ordering that the primary advertised ingredient comprised only 10% of the dish. It was a very good appetizer if you're interested in brussel sprouts, and I was disappointed at the misrepresentation because I came here for meat. They really want to you order your steak rare - when I chose the NY Strip my server asked, "Medium Rare?" to which I replied "Medium, please" and it ended up being just a touch above rare to be classified as medium. It was very tender and juicy, but lacking any significant flavor. For being cooked over wood fire there really wasn't any fired or smoked flavor, nor any salt or other seasoning. Two spears of asparagus are just enough to garnish the plate with a touch of green, and again not seasoned at all. The scoop of garlic mashed potatoes was the only item on the plate to include salt. Serving a steak in a deep-lipped bowl/plate isn't the best choice for a meal you need to access with both utensils. This could be an acceptable place to eat if you're staying in the hotel, but I woulnd't go out of my way to come here otherwise.
Mar 27th, 2024

The food was great and a nice atmosphere but the service was poor. We felt like an inconvenience to the server. I felt it was overpriced the overall value.
Mar 16th, 2024

Nice place what can I say.
Mar 15th, 2024