Enoteca Nostrana

Hours

Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 10:00 PM
Saturday:
5:00 PM - 10:00 PM
Sunday:
Closed
Monday:
5:00 PM - 9:00 PM
Tuesday:
5:00 PM - 9:00 PM

Chamber Rating

4.6 - (79 reviews)
60
10
7
0
2
Read Our 79 Reviews

Chamber Rating

4.6 - (79 reviews)
60
10
7
0
2
  • Stacey Spengler

    We had a lovely event celebrating our companys 19th anniversary. You folks created a beautiful atmosphere for us to celebrate. WONDERFUL staff and the food was spectacular. Catered to our 2 vegan folks as well. Really lovely evening. Thank you!
    Jan 26th, 2024

  • Ethan S

    I was hesitant to try some of the stuff in the charcuterie board. My partner asked about it and the waitress ensured us we would not leave anything on the plate. She was correct. I did not know beef tongue could leave you wanting more. Very friendly staff. It's fun to sit at the counter and watch them make the food. My new favorite restaurant in PDX. Can't wait to go back. Parking: We had no trouble finding parking around 7pm
    Dec 30th, 2023

  • Ericka Heidrick

    I love love looooove it here. The interior design is to die for, the staff is insanely friendly, and the food and drinks are the best of the best. It's such a wonderful place to be. :)
    Oct 26th, 2023

  • Daniel Ashton

    The atmosphere is nice, clean, dim lighting (I like this, I know some people don't). The service was ok. Our waitress was average, the guy who served our pizza to us was super friendly and nice. The food was alright. I didn't care much for the arancini or the tiramisu. Arancini is very onion-heavy, and the tiramisu has a thick, hard layer of ganache on top. When you try to stick a fork in, it just smashes the desert into the plate because of how hard the ganache is. I feel like that, generally speaking, tiramisu is a creamy, smoothe, delicate dessert. At least it has been everywhere else I've had it. I'll say that while the pizza is definitely solid, my overall thought is that for the price of everything, I really don't think I should be leaving and feeling hungry. I don't feel the food, as good as it, is worth the prices they are charging for it. Bill was around $80 or $90.
    Oct 15th, 2023

  • Janelle Leeson

    I was mistaken that this was a more casual setting of Nostrana. As a lone diner, I entered and was going to sit at one of the empty seats at the bar. Rather than nicely informing me that you have to be seated by a Nostrana host next door, the bartender was so rude that I ended up just leaving.
    Sep 29th, 2023

Read Our 79 Reviews

About
Enoteca Nostrana

Enoteca Nostrana is located at 1401 SE Morrison St #105 in Portland, Oregon 97214. Enoteca Nostrana can be contacted via phone at 503-236-7006 for pricing, hours and directions.

Contact Info

  •   503-236-7006

Questions & Answers

Q What is the phone number for Enoteca Nostrana?

A The phone number for Enoteca Nostrana is: 503-236-7006.


Q Where is Enoteca Nostrana located?

A Enoteca Nostrana is located at 1401 SE Morrison St #105, Portland, OR 97214


Q What is the internet address for Enoteca Nostrana?

A The website (URL) for Enoteca Nostrana is: https://enotecanostrana.com/


Q What days are Enoteca Nostrana open?

A Enoteca Nostrana is open:
Wednesday: 5:00 PM - 9:00 PM
Thursday: 5:00 PM - 9:00 PM
Friday: 5:00 PM - 10:00 PM
Saturday: 5:00 PM - 10:00 PM
Sunday: Closed
Monday: 5:00 PM - 9:00 PM
Tuesday: 5:00 PM - 9:00 PM


Q How is Enoteca Nostrana rated?

A Enoteca Nostrana has a 4.6 Star Rating from 79 reviewers.

Hours

Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 10:00 PM
Saturday:
5:00 PM - 10:00 PM
Sunday:
Closed
Monday:
5:00 PM - 9:00 PM
Tuesday:
5:00 PM - 9:00 PM

Ratings and Reviews
Enoteca Nostrana

Overall Rating

Overall Rating
( 79 Reviews )
60
10
7
0
2
Write a Review

Stacey Spengler on Google

image We had a lovely event celebrating our companys 19th anniversary. You folks created a beautiful atmosphere for us to celebrate. WONDERFUL staff and the food was spectacular. Catered to our 2 vegan folks as well. Really lovely evening. Thank you!


Ethan S on Google

image I was hesitant to try some of the stuff in the charcuterie board. My partner asked about it and the waitress ensured us we would not leave anything on the plate. She was correct. I did not know beef tongue could leave you wanting more. Very friendly staff. It's fun to sit at the counter and watch them make the food. My new favorite restaurant in PDX. Can't wait to go back.
Parking: We had no trouble finding parking around 7pm


Ericka Heidrick on Google

image I love love looooove it here. The interior design is to die for, the staff is insanely friendly, and the food and drinks are the best of the best. It's such a wonderful place to be. :)


Daniel Ashton on Google

image The atmosphere is nice, clean, dim lighting (I like this, I know some people don't). The service was ok. Our waitress was average, the guy who served our pizza to us was super friendly and nice.
The food was alright. I didn't care much for the arancini or the tiramisu. Arancini is very onion-heavy, and the tiramisu has a thick, hard layer of ganache on top. When you try to stick a fork in, it just smashes the desert into the plate because of how hard the ganache is. I feel like that, generally speaking, tiramisu is a creamy, smoothe, delicate dessert. At least it has been everywhere else I've had it.
I'll say that while the pizza is definitely solid, my overall thought is that for the price of everything, I really don't think I should be leaving and feeling hungry. I don't feel the food, as good as it, is worth the prices they are charging for it. Bill was around $80 or $90.


Janelle Leeson on Google

image I was mistaken that this was a more casual setting of Nostrana. As a lone diner, I entered and was going to sit at one of the empty seats at the bar. Rather than nicely informing me that you have to be seated by a Nostrana host next door, the bartender was so rude that I ended up just leaving.


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Overall Rating

Overall Rating
( 79 Reviews )
60
10
7
0
2

Write a Review

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