Coquine

This place is incredible. We did the prefix menu and it was absolutely delicious! We can't wait to visit again.
Apr 7th, 2024

I've been in Portland for 10 years, and Coquine has been on my radar for a while now. I was so excited when my friend made reservations (about a month in advance). I absolutely love the location near Mt. Tabor. It's really special, sitting there on its own with the market right next to it. I parked right in front of the restaurant. We were seated next to the window, and it ambience was lovely. I think you can get away wearing what you want, but dressing up is 100% appropriate. Food is clean, beautiful, and simple in a good way. We started with the trout roe and bread, and that was great. It was a fun, enjoyable start - you make your toast by putting your own toppings on. I got the 1/2 chicken, and thought it was cooked perfectly. I also got about 2 full meals out of it, so I'd say pricing was good. I loved when the server poured the carrot soup into my friend's bowl at the table. Shout out to the bus boy who folded my napkin and sat it down next to me as I came back from the bathroom. Clearly everyone pays close attention to what is going on. This is a Portland must. I'd say it pretty much embraces Portland dining at it's best.
Mar 24th, 2024

Food was good overall but I find service to be too archaic for my personal taste.
Mar 21st, 2024

A Portland treasure. This place deserves its accolades and reputation. The Prix fixe menu was on point.
Mar 19th, 2024

Consistently amongst the the best dining experiences in Portland. Great value. Produce driven dishes that are perfectly executed with flair and care. Tasting menu format offers diners 6 dishes with snacks to start and small sweet bites to finish for a ridiculous $90. Wine pairings are adventurous, thoughtful and successfully executed.
Mar 19th, 2024