Amelia's Wood Fired Cuisine

Apr 4th, 2024

Great atmosphere and the service was superb. I really like the empanadas but I believe that if they had a combination of multiple meats would be even more appealing.... I had the Sea Bass which was great but was lacking something... Great flavor by the way but if you have it you will certainly agree with me.....
Mar 20th, 2024

Mar 11th, 2024

Mar 8th, 2024

My partner and I chose Amelia's to celebrate my 30th birthday during a recent weekend trip to Tulsa. We were seated at a cozy table, admittedly nestled in between other diners, but the soft lighting and warm, welcoming decor made it feel like we were stepping into a collective dining experience. Our server warmly greeted us, wishing me a happy birthday, and bringing us each our desired cocktails - both of which were balanced and delicious. As encouraged by many reviews, we started off with the empanadas, which were perfectly flaky and tender, stuffed with perfectly seasoned meat that was complimented by zesty and bright aioli (almost like an aioli/crema hybrid). For our entrees, I ordered the homemade ravioli, pleasantly al dente pillows stuffed with succulent braised beef, coated in a luxuriously cheesy pan sauce and accented with just the right amount of sweetness from a fig reduction. My partner had the ahi tuna, which was perfectly cooked and accompanied by chilled noodles that were equally savory, spicy and piquant. We finished with a piece of chocolate cream pie - on the house for my birthday - which was seductively smooth and thick, with nostalgic smore-like vibes. Overall it was a spell-binding experience - a perfect send-off to my 20's! Cannot wait to experience Amelia's again the next time we come through Tulsa.
Mar 3rd, 2024