LPM Restaurant & Bar

We have been visiting Vegas for 45 years and have never had a better meal! You are served bread, fresh tomatoes with olive oil and lemon to begin! The two salads, the yellowtail, the prawns, the lobster risotto and cheesecake were all so flavorful. Service was executed with perfection.
Mar 18th, 2024

A perfect addition to the Cosmo. LPM is visually beautiful, cocktails are very unique and delicious, the service was phenomenal and the food was so real and delicious. I can't believe some of the negative reviews, almost canceled my reso. So happy I ate here. The person I was dining with has a severe gluten allergy and the menu is extremely gluten free friendly. I will be back. Possibly my favorite high end restaurant at the Cosmo. P.S. Courtney is an amazing server.
Mar 13th, 2024

French Riviera inspired cuisine in the Cosmopolitan. A little more gimmick than quality but still very good. While waiting for the rest of our party, we ordered a drink at the bar and they "brand" the crystal clear ice cubes in their signature cocktails. However, once you add the drink, it all but disappears. The cocktails were good though. We started with the cauliflower salad which was just okay to our taste and the Yellowtail carpaccio which was absolutely delicious (I wanted to lick the plate). So, here's where it gets tricky, they serve every thing 'family style' but it's definitely not clear from the menu what the portion sizes are. All were clearly too big for one person but, there was a section in the menu that identifies some dishes "for sharing." Our waitress couldn't explain it and we called over another to get a better understanding. Overall, the service was good but weirdly, not from our waitress who seemed to let everyone else serve our table. The GM did take the time to come over to introduce herself and was very friendly. For mains, we shared the "sharable" sea bass which was an interesting mix of tapenade toping with a fish that's delicious on it's own. The tiger prawns were delicious but nearly impossible to get out of their shells. We all struggled with these. Finally the lamb chops were well cooked and seasoned but, again there was some added seasonings that were unexpected and didn't really add to the dish. Bottom line, it's a beautiful space and a nice atmosphere. I think you can do better French in Vegas but, still a very good meal.
Mar 11th, 2024

I came here for dinner with my husband after previously having some very good drinks at the bar here. We were excited to sit down and have dinner here but it might be the most disappointing experience I have had in Vegas, as a very regular visitor. We sat down at 8pm. We were given one piece of bread each, no butter which we then asked for twice and never received. They told us to eat the tomato on the table. We then put in our order after about 45 minutes of sitting there. The staff seemed way too preoccupied with a photo shoot they had going on. The restaurant however, was pretty much empty. The manager finally came over to check on us after we tried multiple times to get someones attention and by that time we were starving and ready to leave. Which we did. After eating a piece of bread and a tomato for dinner.
Mar 9th, 2024

Walk-in for dinner and was able to snag a seat at the bar. Was greeted immediately and provided with menus and water. Could not resist the Jean Cocteau-inspired cocktails presented in a informative booklet bound within red leather. Went with bartender Joel's recommendation of the Orphe. Poured into a cute painted clay cup over a fancy cube, it was citrusy, slightly earthy, tree scented, gently buzzy, quite refreshing. Had two. I was pressed to sample both types of bread from the basket and was presented with the Amuse Bouche of on-the-vine tomatoes, a lemon, salt-and-pepper grinders, and an oil decanter. The diner (me) slices and seasons at will for a unique salad experience. Chose a couple of starters as the meal, the Thinly Sliced Octopus and the Escargots. The octopus arrived first, looking like a seafood millefiori on the plate. Delicate flavor, interesting to eat. The escargot was delivered shortly afterwards (the menu warns that dishes will arrive at the table when done in the kitchen); as that was the hot plate, promptly switched to that. Decently large-sized pieces, very garlicky. The fresh bread got put to excellent use as a base for both starters. Finished with the Criquet de Milly, after Joel was kind enough to allow a small taste of my other choice under consideration, the Tuesday Escape. A grasshopper with an LPM twist, silky deliciousness. Value - Pretty acceptable in my opinion for excellent quality food and drink at a high-end Strip restaurant within a popular casino. Service - Excellent hospitality, being warm, attentive and proactive, and conversational. No pretension at all, guest satisfaction is perceived as being all-important. Ambiance - Style and attention to detail out the wazoo. Food presentation, artwork, solid pewter bar top, rustic pottery, floating cocktails and historical love notes, everywhere is charm and interest. Overall a delight.
Mar 7th, 2024