Xi'an Cuisine

Apr 7th, 2024

Stir fried pork + bean curd (fire was hot enough, good smell) and beef noodle soup were my favorites. Noodles weren't the most stretchy but they were good. Noodle dishes weren't the largest, but stir fry had a lot of food.
Mar 31st, 2024

Discovering the best Biang Biang noodles can feel like uncovering a culinary treasure, and after my experience at Xi'an, it's abundantly clear that this restaurant is a standout in this quest. Xi'an's Biang Biang noodles are a marvel of texture and flavor, with each thick, chewy strand hand-pulled to a perfection that truly embodies the soulful essence of this specialty from Shaanxi province. The dish's magic lies in the harmonious blend of simple ingredients elevated by masterful preparation: a generous drizzle of spicy and aromatic chili oil, tender pieces of slow-cooked pork, and vibrant, fresh vegetables all come together to create a comforting yet exhilarating experience. Xi'an's commitment to authenticity and quality shines through with every bite, making their Biang Biang noodles not just a meal, but an unforgettable journey to the heart of Xi'an. Coupled with the restaurant's warm welcome and attentive service, dining at Xi'an is a must for anyone seeking the pinnacle of Biang Biang noodle excellence.
Mar 29th, 2024

There are a LOT of options, and MAYBE we just picked the wrong things... We picked pretty popular American-Chinese dishes. We ordered shrimp and broccoli with chicken/shrimp fried rice, chicken and broccoli, orange chicken, and chicken egg rolls. My daughter tasted her orange chicken and refused to eat it. She said it was disgusting. We asked if they could add a sauce to it to change it so our daughter would eat it, and they said no. My chicken and broccoli had a beef sauce on it, which made it taste weird.. Edible, but not a great flavor.. The table was sticky. So it wasn't pleasant to eat at. For soda, they had coke in a can with a cup of ice to pour it over. I am not sure how well our server understood us, and the menu was only able to be QR Code scanned and looked at on the phone. Unfortunately. My husband's phone was dead, so we had to all look at my 1 phone and weren't able to go through the whole menu as there were a LOT of options. I am not opposed to that many options. In fact, I enjoy having options. It just would have been easy to see them all on an actual menu that could be flipped through. Where each one of us at the table had our own menus. It was conveniently located. The prices were decent. They had nice sized portions for the price.
Mar 27th, 2024

Great service and great food! We loved their Biang Biang noodles and their flatbreads.
Mar 20th, 2024