Hours

Monday:
4:00 PM - 10:30 PM
Tuesday:
4:00 PM - 10:30 PM
Wednesday:
4:00 PM - 10:30 PM
Thursday:
4:00 PM - 10:30 PM
Friday:
4:00 PM - 11:30 PM
Saturday:
4:00 PM - 11:30 PM
Sunday:
Closed

Chamber Rating

4.6 - (806 reviews)
577
144
59
10
16
Read Our 806 Reviews

Chamber Rating

4.6 - (806 reviews)
577
144
59
10
16
  • Anatol P


    Mar 30th, 2024

  • Sarah S


    Mar 29th, 2024

  • Mark Polyakov

    Been here twice for work events. It's good food but nothing particularly memorable. (the vegetarian options at least) definitely aren't good *enough* to warrant the price tag.
    Mar 27th, 2024

  • Dr Mario Salmon

    Too noisy for me...food not any Wonder. I had to search for waitress all the time.
    Mar 27th, 2024

  • Michelle Momeyer

    Revised: 3/22/24 Ok, this is officially my absolute favorite place to eat. I'm a total fan girl and geek out about the food, service and I am absolutely star struck by Chef Zimmerman and the amazing staff. Jennifer Kim is just fierce and bold. love, love, love looooove it here. So after a long workweek in a workshop with colleagues, I wanted to share this restaurant experience by treating 4 other colleagues to a nice dinner. Unbeknownst to me, 3 Of the 4 colleagues had food pallettes of a 5 year old and were somewhat frightened by the menu and were totally out of their comfort zone. I was heartbroken and prepared to leave. But, somehow, each of them said no and found 2 things on the menu to eat and we ordered. We all shared and tasted dishes. The first course, Chef Zimmerman actually presented to us. it was appetizer to the table ( I literally was omg gushing with joy). My friends were wowed, but with each dish, they complimented and experienced the level of joy and suprise with each bite. By the end of it, all 4 colleagues were blown away and thanked me for an amazing, and memorable experience. Funny enough, the one dish that colleagues (the ones you recall with 5 year old pallettes) liked the least was the Charcoal grilled steak. They all felt the steak tasted good, was seasoned and was executed perfectly, but after all the flavor bombs-the steak was flat in comparison to now this new extraordinary food they were having. Perhaps a sauce to tie in? That evening not only did we become more closer friends and colleagues, but our worlds and taste buds opened. Thanks to crew: Yasmine, Moises and Ian and Chef Zimmerman. Bummed that Natalie and Taylor were not in, but all the staff are so so great and friendly. Thanks for making this foodie girl swoon each and every experience i get here. I can't wait to come back!!!! Need to let my husband know where I want to eat for my birthday. Might need a more regular cadence here. Thank you Proxi!!!!! March 21, 2024 Kicking off my favorite time of year-Chicago's Restaurant Week. Let me say that I don't know if anything can top this experience. The chef's take on world cuisine takes things to another level. Every dish balanced with sweet, salt, heat, acid,umami. This is the reason to go out to dinner to try foods you can't replicate. I'm a descent home cook, but the food is creative, it's layered, textured thoughtful. We had seats by the kitchen and the rhythm, hustle and energy- I was mesmerized and could watch all night long. All the key staff were in the house- Chef Zimmerman, chef de cuisine Jennifer Kim. I was completely geeking out. My server Taylor and Natalie-the manager were outstanding and so friendly and knowledgeable. We had tasting menu fed 2- Samosa chaat- the most beautiful and tasty samosa. Foie Gras with Filipino steamed buns- OMG- Luxurious umami bomb that elevated the "puto" in a whole different way than I could ever imagine. Littleneck clams-spicy, salty and please, please give that dish some rice to not waste that precious broth. Black cod musiyoki- suprisingly buttah,smokey, sweet, umami paired beautifully with simple cabbage apple slaw to balance. Seafood laksa- creamy, fragrant with lemongrass, fish sauce and heat, brimming with perfectly cooked seafood. Chili braised lamb shoulder- balance of fatty, crispy, smoke, spice, creamy goodness from the karma. Dessert: Turkish Opera cake, decadent rich dark chocolate, coffee, with browned caramel hints Turmeric pavlova- delicate and ice cream refreshing. Such a sweet ending. This was such a happy, amazing and memorable experience. Thank you to the the entire Proxi team for being so welcoming, hospitable. To Chef Zimmerman, thank you for just taking the few moments from a busy night of expediting, cooking, greeting to stop and talk to just normal diners who weren't some big shots. When I complimented a dish, you did so with grace and gave credit to your chef de cuisine and Natalie. Thank you to this team, for inspiring me to cook again, awakening the taste buds and feeding our souls.
    Mar 30th, 2024

Read Our 806 Reviews

About
Proxi

Proxi is located at 565 W Randolph St in Chicago, Illinois 60661. Proxi can be contacted via phone at 312-466-1950 for pricing, hours and directions.

Contact Info

  •   312-466-1950

Questions & Answers

Q What is the phone number for Proxi?

A The phone number for Proxi is: 312-466-1950.


Q Where is Proxi located?

A Proxi is located at 565 W Randolph St, Chicago, IL 60661


Q What is the internet address for Proxi?

A The website (URL) for Proxi is: https://www.proxichicago.com/


Q What days are Proxi open?

A Proxi is open:
Monday: 4:00 PM - 10:30 PM
Tuesday: 4:00 PM - 10:30 PM
Wednesday: 4:00 PM - 10:30 PM
Thursday: 4:00 PM - 10:30 PM
Friday: 4:00 PM - 11:30 PM
Saturday: 4:00 PM - 11:30 PM
Sunday: Closed


Q How is Proxi rated?

A Proxi has a 4.6 Star Rating from 806 reviewers.

Hours

Monday:
4:00 PM - 10:30 PM
Tuesday:
4:00 PM - 10:30 PM
Wednesday:
4:00 PM - 10:30 PM
Thursday:
4:00 PM - 10:30 PM
Friday:
4:00 PM - 11:30 PM
Saturday:
4:00 PM - 11:30 PM
Sunday:
Closed

Ratings and Reviews
Proxi

Overall Rating

Overall Rating
( 806 Reviews )
577
144
59
10
16
Write a Review

Anatol P on Google

image

Business Response on Google Jan 10th, 2019
Anatol, thank you for leaving a review. We're glad to hear you enjoyed brunch with us, and we can't wait to see you again soon!Best,Elmer Stunkel, GM

Sarah S on Google

image

Business Response on Google Mar 27th, 2024
Hi Sarah - Thank you for joining us and for taking the time to leave a 5-star rating. We're thrilled that you enjoyed your dining experience—we look forward to serving you again soon! Best, The Team at Proxi

Mark Polyakov on Google

image Been here twice for work events. It's good food but nothing particularly memorable. (the vegetarian options at least) definitely aren't good *enough* to warrant the price tag.


Dr Mario Salmon on Google

image Too noisy for me...food not any Wonder. I had to search for waitress all the time.

Business Response on Google Mar 29th, 2024
Thank you for the honest review! We’re disappointed to hear that the noise level was too high and that our food did not exceed your expectations. We appreciate your feedback and hope to excel for you at a future visit! Best, The Team at Proxi

Michelle Momeyer on Google

image Revised: 3/22/24
Ok, this is officially my absolute favorite place to eat. I'm a total fan girl and geek out about the food, service and I am absolutely star struck by Chef Zimmerman and the amazing staff. Jennifer Kim is just fierce and bold. love, love, love looooove it here.
So after a long workweek in a workshop with colleagues, I wanted to share this restaurant experience by treating 4 other colleagues to a nice dinner. Unbeknownst to me, 3 Of the 4 colleagues had food pallettes of a 5 year old and were somewhat frightened by the menu and were totally out of their comfort zone. I was heartbroken and prepared to leave. But, somehow, each of them said no and found 2 things on the menu to eat and we ordered. We all shared and tasted dishes.
The first course, Chef Zimmerman actually presented to us. it was appetizer to the table ( I literally was omg gushing with joy). My friends were wowed, but with each dish, they complimented and experienced the level of joy and suprise with each bite. By the end of it, all 4 colleagues were blown away and thanked me for an amazing, and memorable experience. Funny enough, the one dish that colleagues (the ones you recall with 5 year old pallettes) liked the least was the Charcoal grilled steak. They all felt the steak tasted good, was seasoned and was executed perfectly, but after all the flavor bombs-the steak was flat in comparison to now this new extraordinary food they were having. Perhaps a sauce to tie in?
That evening not only did we become more closer friends and colleagues, but our worlds and taste buds opened. Thanks to crew: Yasmine, Moises and Ian and Chef Zimmerman. Bummed that Natalie and Taylor were not in, but all the staff are so so great and friendly. Thanks for making this foodie girl swoon each and every experience i get here. I can't wait to come back!!!! Need to let my husband know where I want to eat for my birthday. Might need a more regular cadence here. Thank you Proxi!!!!!
March 21, 2024
Kicking off my favorite time of year-Chicago's Restaurant Week. Let me say that I don't know if anything can top this experience. The chef's take on world cuisine takes things to another level. Every dish balanced with sweet, salt, heat, acid,umami. This is the reason to go out to dinner to try foods you can't replicate. I'm a descent home cook, but the food is creative, it's layered, textured thoughtful. We had seats by the kitchen and the rhythm, hustle and energy- I was mesmerized and could watch all night long. All the key staff were in the house- Chef Zimmerman, chef de cuisine Jennifer Kim. I was completely geeking out. My server Taylor and Natalie-the manager were outstanding and so friendly and knowledgeable.
We had tasting menu fed 2-
Samosa chaat- the most beautiful and tasty samosa.
Foie Gras with Filipino steamed buns- OMG- Luxurious umami bomb that elevated the "puto" in a whole different way than I could ever imagine.
Littleneck clams-spicy, salty and please, please give that dish some rice to not waste that precious broth.
Black cod musiyoki- suprisingly buttah,smokey, sweet, umami paired beautifully with simple cabbage apple slaw to balance.
Seafood laksa- creamy, fragrant with lemongrass, fish sauce and heat, brimming with perfectly cooked seafood.
Chili braised lamb shoulder- balance of fatty, crispy, smoke, spice, creamy goodness from the karma.
Dessert:
Turkish Opera cake, decadent rich dark chocolate, coffee, with browned caramel hints
Turmeric pavlova- delicate and ice cream refreshing.
Such a sweet ending. This was such a happy, amazing and memorable experience.
Thank you to the the entire Proxi team for being so welcoming, hospitable. To Chef Zimmerman, thank you for just taking the few moments from a busy night of expediting, cooking, greeting to stop and talk to just normal diners who weren't some big shots. When I complimented a dish, you did so with grace and gave credit to your chef de cuisine and Natalie.
Thank you to this team, for inspiring me to cook again, awakening the taste buds and feeding our souls.

Business Response on Google Jan 16th, 2024
Hi Michelle - Thank you so much for the detailed review! We're thrilled to hear that you enjoyed our Restaurant Week offerings and Taylor's excellent service. We appreciate your kind words and look forward to welcoming you in again soon! Best, The Team at Proxi

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Overall Rating

Overall Rating
( 806 Reviews )
577
144
59
10
16

Write a Review

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