Osteria Langhe

Apr 1st, 2024

Buzzy, small restaurant with a really nice atmosphere. Casually confident service, a lovely wine list, and a short but well thought out menu of takes on Piemontese regional classics. Feels more like eating in Italy than Italian food in the US for sure. The room is quite dark and it gets quite loud when full, but it just means the place feels alive. Nicely thought out cocktails to start.
Mar 30th, 2024

The plin was the best of the 9 dishes we tried. Much of the rest was fine at the moment but forgettable a day later. Not much of a wow factor especially since so many dishes were very salty.
Mar 28th, 2024

Mar 28th, 2024

Let's keep it simple. The place is small, but in an intimate way, not a cramped way. Reservations HIGHLY recommended. Staff is friendly, helpful, and knowledgeable while maintaining an atmosphere that borders on high dining while somehow also giving the feeling that you're in someone's home. Ok.. so the food. It's just stupid good. The Vitello Tonnato is one you shouldn't miss out on. The Carne Cruda is bright and refreshing. The Risotto special was perfectly cooked and seasoned. The Coniglio...I don't think I ever before invoked a deities name aloud in a restaurant before last night... but I stand by my very loud "Jesus!". I don't want to talk about the Plin. Suffice it to say if at some point in the future you ever read a story about a man who walked into this restaurant, and kept ordering Plin until he died, there are two things you can be sure of: Yes it was me, and no it wasn't suicide, because I was already in heaven when I was eating.
Mar 25th, 2024