Hours

Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:30 PM - 8:00 PM
Friday:
5:30 PM - 9:00 PM
Saturday:
5:30 PM - 9:00 PM
Sunday:
10:30 AM - 1:00 PM
Monday:
Closed

Chamber Rating

4.6 - (502 reviews)
393
59
26
8
16
Read Our 502 Reviews

Chamber Rating

4.6 - (502 reviews)
393
59
26
8
16
  • Michael Kraig Beeck


    Apr 6th, 2024

  • Alex Rodriguez

    Pretty tasty! Portions are a bit small but all high quality. A great Easter brunch.
    Mar 29th, 2024

  • N T

    I am recommending this place to everyone. Server and all staff were amazing!
    Mar 27th, 2024

  • Ezgi Haclar

    We had dinner at Northpond last summer. We had a very enjoyable dinner experience of Michelin quality. There was a very delicious tasting menu of 4 courses with wine pairing. My boyfriend and I prefer different dishes and taste each other's plates. So I tasted 8 different dishes and they all impressed me very much. Wine selections were also very good. I hope everyone can experience this experience at least once.
    Mar 27th, 2024

  • Tristan Cairns

    Had a wonderful anniversary meal one evening at North Pond. The walk to the restaurant through Lincoln Park was already setting the relaxed mood, and on arrival, service was authentically friendly and you could tell they really wanted you to enjoy their place. Extra attention to detail, like menus printed with our anniversary and names on, were extra special, and service was appropriately attentive all night. We were given a perfect table, by the window and fire which was warm, not too hot, and overlooking the North Pond, watching dog walkers pass by, it was lovely to watch the sunset change the city backdrop to twinkling lights from the comfort of our perfect table. Cocktails were master crafted by the friendly bar man, full of flavour, beautifully presented and strong. Freshly baked bread rolls had a delicate herb flavour, with a deep red, beetroot butter quenelle. We went for the 4-course tasting with a wine pairing too, with our server Gerald being extremely knowledgeable of the cuisine and the wine. Being in the restaurant trade, we asked lots of questions, which puts some servers on edge, but Gerald relished in sharing his equalled passion and extensive career in food and drink. I really like the fact that youre allowed to pick your 4 courses from 3 different items per course, it shows real skill to juggle all this in the kitchen and is a real treat for the diner. My hat goes fully off to the chefs ability to send dishes out as quickly and beautifully as if a set fixed tasting menu, but with an a la carte diners choice, thats real skill at this standard of cuisine. The amuse bouche was a delicious caviar on a fried base with dried skin on the side which was beautifully light and puffed. I had Foie Gras Tangerine for first course, and this probably goes up there as one of the most memorable dishes of my life, it was perfectly crafted with a huge tangerine skin, halved, and then torched inside, gave a real added caramelised orange flavour to the dish, and it was just beautiful to look at and eat (see attached picture). At this point I was in heaven, they could have done nothing wrong (and they didnt !). Rabbit for second course was some of the most delicate, soft meat Ive ever eaten. Little remanence of game flavour, this was a delicious dish with the dill and salsa brava really lifting it up. Main was an even softer pinker Wagyu beef morsel with a delicious fried beignet on the side, again complimenting the meat. The coffee crumble was a flavour I didnt know I needed so badly with meat and alongside the apple butter was a rich delicious dish of perfectly balanced fats and acids with a delicate sweetness and all the coffee and beef Unami-ness. Overall it was THE best meal we had in our 3 week USA holiday, it was just perfect thank you. If were ever in Chicago again well be back.
    Apr 2nd, 2024

Read Our 502 Reviews

About
North Pond

North Pond is located at 2610 N Cannon Dr in Chicago, Illinois 60614. North Pond can be contacted via phone at 773-477-5845 for pricing, hours and directions.

Contact Info

Questions & Answers

Q What is the phone number for North Pond?

A The phone number for North Pond is: 773-477-5845.


Q Where is North Pond located?

A North Pond is located at 2610 N Cannon Dr, Chicago, IL 60614


Q What is the internet address for North Pond?

A The website (URL) for North Pond is: http://www.northpondrestaurant.com/


Q How big is North Pond?

A North Pond employs approximately 6-10 people.


Q Is there a key contact at North Pond?

A You can contact Bruce Sherman at 773-477-5845.


Q What days are North Pond open?

A North Pond is open:
Tuesday: Closed
Wednesday: Closed
Thursday: 5:30 PM - 8:00 PM
Friday: 5:30 PM - 9:00 PM
Saturday: 5:30 PM - 9:00 PM
Sunday: 10:30 AM - 1:00 PM
Monday: Closed


Q How is North Pond rated?

A North Pond has a 4.6 Star Rating from 502 reviewers.

Key Contacts

image
Bruce Sherman
Owner


Hours

Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:30 PM - 8:00 PM
Friday:
5:30 PM - 9:00 PM
Saturday:
5:30 PM - 9:00 PM
Sunday:
10:30 AM - 1:00 PM
Monday:
Closed

Ratings and Reviews
North Pond

Overall Rating

Overall Rating
( 502 Reviews )
393
59
26
8
16
Write a Review

Michael Kraig Beeck on Google

image


Alex Rodriguez on Google

image Pretty tasty! Portions are a bit small but all high quality. A great Easter brunch.


N T on Google

image I am recommending this place to everyone. Server and all staff were amazing!


Ezgi Haclar on Google

image We had dinner at Northpond last summer. We had a very enjoyable dinner experience of Michelin quality.
There was a very delicious tasting menu of 4 courses with wine pairing. My boyfriend and I prefer different dishes and taste each other's plates. So I tasted 8 different dishes and they all impressed me very much. Wine selections were also very good.
I hope everyone can experience this experience at least once.


Tristan Cairns on Google

image Had a wonderful anniversary meal one evening at North Pond. The walk to the restaurant through Lincoln Park was already setting the relaxed mood, and on arrival, service was authentically friendly and you could tell they really wanted you to enjoy their place. Extra attention to detail, like menus printed with our anniversary and names on, were extra special, and service was appropriately attentive all night. We were given a perfect table, by the window and fire which was warm, not too hot, and overlooking the North Pond, watching dog walkers pass by, it was lovely to watch the sunset change the city backdrop to twinkling lights from the comfort of our perfect table. Cocktails were master crafted by the friendly bar man, full of flavour, beautifully presented and strong. Freshly baked bread rolls had a delicate herb flavour, with a deep red, beetroot butter quenelle. We went for the 4-course tasting with a wine pairing too, with our server Gerald being extremely knowledgeable of the cuisine and the wine. Being in the restaurant trade, we asked lots of questions, which puts some servers on edge, but Gerald relished in sharing his equalled passion and extensive career in food and drink. I really like the fact that youre allowed to pick your 4 courses from 3 different items per course, it shows real skill to juggle all this in the kitchen and is a real treat for the diner. My hat goes fully off to the chefs ability to send dishes out as quickly and beautifully as if a set fixed tasting menu, but with an a la carte diners choice, thats real skill at this standard of cuisine. The amuse bouche was a delicious caviar on a fried base with dried skin on the side which was beautifully light and puffed. I had Foie Gras Tangerine for first course, and this probably goes up there as one of the most memorable dishes of my life, it was perfectly crafted with a huge tangerine skin, halved, and then torched inside, gave a real added caramelised orange flavour to the dish, and it was just beautiful to look at and eat (see attached picture). At this point I was in heaven, they could have done nothing wrong (and they didnt !). Rabbit for second course was some of the most delicate, soft meat Ive ever eaten. Little remanence of game flavour, this was a delicious dish with the dill and salsa brava really lifting it up. Main was an even softer pinker Wagyu beef morsel with a delicious fried beignet on the side, again complimenting the meat. The coffee crumble was a flavour I didnt know I needed so badly with meat and alongside the apple butter was a rich delicious dish of perfectly balanced fats and acids with a delicate sweetness and all the coffee and beef Unami-ness. Overall it was THE best meal we had in our 3 week USA holiday, it was just perfect thank you. If were ever in Chicago again well be back.


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Overall Rating

Overall Rating
( 502 Reviews )
393
59
26
8
16

Write a Review

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