TakoSushi

I went here for lunch the sushi rolls were amazing! I would recommend getting the Unforgettable Roll it was tasty and all the flavors melted in my mouth! I also loved the grill fish I had the salmon it cooked exactly how I like it.
Apr 3rd, 2024

Love live this place
Apr 3rd, 2024

I paid $30+ for 3 sushi rolls. Does look like 3 sushi rolls to you? What a dump! Their scallop sushi roll was two scallops with a lemon slice in between. Ill be paying a visit tomorrow afternoon.
Apr 1st, 2024

Great fresh sushi and lots of options for alternative meals.
Mar 27th, 2024

The four of us went out. We're all line cooks, so you know we can tell when the BOH doesn't care anymore. My friend wanted a scrambled egg on his burger. We were told no. Only fried eggs. This had us mystified. He asked, Can you fry it over hard? The waiter said yes. So he asked, well can you stir it up a little first? It was funny, but he didn't get what he wanted. I couldnt help myself out of professional curiosity I needed to know what malfunction was preventing the line from producing a scrambled egg. We were told "Hes been here 13 years. He just wont do it." We were in awe of that answer. We are in town to cook for the tournament. No is not an answer in our tool kits. Then my turn came. I had picked the tempura fried fish tacos. I love fish tacos, especially crispy tempura batter, so good. The tacos came out sprinkled with cheese. Don't get me wrong, I love cheese. But it doesn't belong on a fish taco. I didn't remember seeing it on the menu but ok. I was still in it at that point. But the real problem came when I noticed the fried bread crumb/panko coating on my fish. Panko is not tempura. That was a Gortons fish stick masquerading and it was such a let down. I pointed it out to the server he didn't seem too concerned. I didn't bother to send it back. if he didn't care now, anything he remade would be just as devoid of soul. Everybody at the table had some execution error on thier plate, but nobody wants to complain that much. I paid for my meal and left it on the table. The atmosphere was nice, service was a bit wanting, the food was no bueno but the company was good and we had some laughs at the cooks expense. If you're promising tempura to a table full of line cooks and send us something that ain't, we're gonna notice. And who the hell can't scramble an egg for a guest? Your cook doesn't care about your food and it shows. If that was my restaurant and my staff had that attitude, I'd have new staff pretty quick.
Apr 8th, 2024