Bacchanalia

Ive been going to this restaurant for over 10 years now, and it is my favorite restaurant in Atlanta. Its service and quality of food have been beyond amazing. I will say though since it received its Michelin star, I have only been once, and it surprisingly was lacking its true qualities. I believe it was just one bad day, and I still plan on returning.
Apr 6th, 2024

Finest winin and dinnin of all the wines and dines
Apr 6th, 2024

I wanted to try a Michelin star restaurant. This place did not disappoint! The parking was free! The staff was so kind. It was not hoity toity either. I didn't need to know the cutlery as they brought out new pieces for each course. It was the most expensive meal I've ever had ($200+/plate) so I don't recommend bringing kids! The attire was more laid back than we expected, which was also nice. S/O took off his tie. It was a great experience.
Apr 1st, 2024

Mar 30th, 2024

A neat perfect experience in all ways! If we had remained with just the courses this would have been a 5 star review. We tried the Fruits de Mer and I would recommend passing. The price for what is received is not worth it. Very keen seafood eater here and not all the seafood tasted fresh. Nothing had gone bad but shellfish was all fishy, and you could even taste it through the various sauces. The shrimp was the best part - tasted fresh. The lobster roll was also a disappointment - way too much bread. Now onto the good parts - everything we chose for the 4 courses was delicious. From crab fritter, to mushroom tart, to duck, prime rib..everything was perfectly created to a tee. Loved all the little deliveries from the kitchen as well throughout the meal. We definitely were stuffed by the end. Definitely recommend and would come back. The restaurant itself is also gorgeous rustic chic.
Mar 26th, 2024