Hours

Wednesday:
7:00 AM - 7:00 AM
Thursday:
7:00 AM - 7:00 AM
Friday:
7:00 AM - 7:00 AM
Saturday:
Closed
Sunday:
Closed
Monday:
7:00 AM - 7:30 PM
Tuesday:
7:00 AM - 7:30 PM

Chamber Rating

4.2 - (532 reviews)
287
142
54
22
27

About
Apalachee Restaurant

Apalachee Restaurant is located at 10536 FL-20 in Bristol, Florida 32321. Apalachee Restaurant can be contacted via phone at (850) 643-2264 for pricing, hours and directions.

Contact Info

  •   (850) 643-2264
  •   (850) 643-2264
  •   (850) 643-5671

Questions & Answers

Q What is the phone number for Apalachee Restaurant?

A The phone number for Apalachee Restaurant is: (850) 643-2264.


Q Where is Apalachee Restaurant located?

A Apalachee Restaurant is located at 10536 FL-20, Bristol, FL 32321


Q How big is Apalachee Restaurant?

A Apalachee Restaurant employs approximately 20+ people.


Q Is there a key contact at Apalachee Restaurant?

A You can contact Gary Richards at (850) 643-2264.


Q What days are Apalachee Restaurant open?

A Apalachee Restaurant is open:
Wednesday: 7:00 AM - 7:00 AM
Thursday: 7:00 AM - 7:00 AM
Friday: 7:00 AM - 7:00 AM
Saturday: Closed
Sunday: Closed
Monday: 7:00 AM - 7:30 PM
Tuesday: 7:00 AM - 7:30 PM


Q How is Apalachee Restaurant rated?

A Apalachee Restaurant has a 4.2 Star Rating from 532 reviewers.

Key Contacts

image
Gary Richards
Manager


Hours

Wednesday:
7:00 AM - 7:00 AM
Thursday:
7:00 AM - 7:00 AM
Friday:
7:00 AM - 7:00 AM
Saturday:
Closed
Sunday:
Closed
Monday:
7:00 AM - 7:30 PM
Tuesday:
7:00 AM - 7:30 PM

Ratings and Reviews
Apalachee Restaurant

Overall Rating

Overall Rating
( 532 Reviews )
287
142
54
22
27
Write a Review

Michelle Imwold on Google

image


Charles Smith on Google

image Awesome buffet at a great price. Best meatloaf I've had in years.


gladatlast on Google

image Amazing service and the very best biscuits (and sausage gravy) you will ever have! Husbands omelette was fantastic as was my son's pancake and bacon. I also had the salad bar (I was so excited to see the salad bar when we walked in). Every single vegetable and piece of meat in the omelette and gravy was cut to the exact same size. That may not seem like a big deal to most people, but as a chef, it shows that the person preparing the food cares as much about what it looks like as what it tastes like. The biscuits were so tender and delicious (and huge!). We are thrilled that we stopped in today for the first time, but will be sure to make it a habit on our future trips east.


Mason Carr on Google

image


Earl Davis on Google

image Great food, surprise today was seafood buffet.


Load More Reviews

Overall Rating

Overall Rating
( 532 Reviews )
287
142
54
22
27

Write a Review

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