Stone Arch Brewpub

Jithendra Krishnakumar _{on Google}

Apr 3rd, 2024

Best for cheese curds

Kevin _{on Google}

Mar 29th, 2024

Great bar atmosphere and never had a bad meal, service is top notch.

Luna N _{on Google}

Apr 7th, 2024

We stopped by 4/6 for a nice dinner date. It had been a couple years since my first visit to Stone Arch. I was really excited! However, we had unfortunately received such disappointing food and service that we are not likely to come back or recommend.
First, we received decent-ish service from the bartender. She was nice, and made us our first drinks. She even gave us menus to browse while we waited for our table to be ready. Time went by, and we had about finished our first drinks, she asked if we would like to put in an appetizer order while we waited. So we ordered some cheese curds (I remembered how much I loved them the last time I was here, and definitely wanted them again!) However, moments after she put in the order, our table was ready. We closed out our tab and she told the hostesses that we had an order of curds being prepared, and confirmed our table number for our order. This is where our entire evening went into the toilet.
It took quite some time before our waiter greeted us, and seemed confused with the fact that we had already been served drinks (my boyfriend had brought his full pint glass to the table.) He [my boyfriend] informed the waiter we were waiting on curds from the bar. The waiter needed to leave and come back again to take our orders, as he forgot his tablet. Still, no curds. He took our orders, we both ordered the Filet Mignon (medium) with mashed potatoes, and my boyfriend got a salad while I asked if I could upgrade my second side to a cup of soup, and he seemed to be able to do that.
A solid 10-15 minutes go by, and he checked on us once and asked if everything was okay, and my boyfriend reiterated to him that we STILL had no curds. And he informed the waiter that he had already paid for them on our bar tab. Quite some time goes by again, and finally we get our curds. However, they were lukewarm, almost as if they had been done the entire time and were just sitting aimlessly for those 10-15 minutes. They did taste nice.
When we were served our food, the soup/salad came with the meal (youd think that wouldve come out prior?) and it seemed like everything was right with the world again! We were extremely hangry, and ready to feast. I took a small bite of my potatoes while my soup cooled down, and my potatoes werent really hot at all either. I thought the steak looked different as well, I didnt think filets looked the way it did (thinner and square, rather than thick and round).
While the red wine sauce I got tasted great, along with the french onion soup, I got a few bites into the steak only to be disappointed even further. My steak was overcooked while my boyfriends appeared to be under. It wasnt until I almost choked on my steak from struggling to chew from the toughness was when I started questioning internally about the cut of the steak. When the waiter came to check on us, my boyfriend mentioned my steak being overcooked, Interesting was the reply we got. The fix ended up being that we had to trade steaks?
I have definitely had overcooked filets before, its the only cut I order at a restaurant, and they were never as tough or grizzly as this was. But, I have never ordered one that large (10oz) and trusted that we were given what we ordered. My boyfriend mentioned fat being on his steak as well, which isnt normal for filets.
Upon discussing our evening, reviewing our bill, and reanalyzing what we experienced, I googled what a 10oz flat iron steak looked like, and that is definitely what we were served on Saturday night, and NOT the 10oz filet mignon like we ordered (and were billed for), and on top of that, we were charged full price for the soup I upgraded to, instead of a minor up charge (I realize its only $4, but it is the principle of it).
To say the least, after spending about $150 between the bar and our dinner tabs, we are BEYOND disappointed with the service and food we received this last Saturday.

Foxtail Produce _{on Google}

Mar 30th, 2024

I recently had the pleasure of visiting Stone Arch Brewpub, and I must say, it was an exceptional experience from start to finish.
Upon entering the brewpub, I was immediately struck by its warm and inviting atmosphere. The rustic decor and cozy seating created the perfect ambiance for enjoying a meal and a drink with friends or family.
The highlight of my visit was, of course, the beer. Stone Arch Brewpub boasts an impressive selection of craft beers, all brewed in-house with care and expertise. From hoppy IPAs to smooth stouts, there's something for every beer enthusiast to enjoy. I sampled a flight of their offerings and was blown away by the quality and variety of flavors.
In addition to their fantastic beer selection, Stone Arch Brewpub also offers a mouthwatering menu of pub fare with a modern twist. I indulged in their signature burger, which was cooked to perfection and packed with flavor. The locally sourced ingredients and creative culinary touches made each dish a true delight.
What truly sets Stone Arch Brewpub apart is their commitment to community and sustainability. They prioritize sourcing ingredients from local farmers and producers, supporting the local economy and reducing their environmental impact in the process.
Overall, my experience at Stone Arch Brewpub was nothing short of fantastic. Whether you're a beer aficionado or simply looking for a great meal in a welcoming atmosphere, this brewpub is definitely worth a visit. I can't wait to return and explore more of their offerings in the future.