Eight Tables by George Chen

Hours

Saturday:
5:30 PM - 9:00 PM
Sunday:
Closed
Monday:
Closed
Tuesday:
5:30 PM - 9:00 PM
Wednesday:
5:30 PM - 9:00 PM
Thursday:
5:30 PM - 9:00 PM
Friday:
5:30 PM - 9:00 PM

Chamber Rating

4.3 - (133 reviews)
85
22
12
6
8
Read Our 133 Reviews

Chamber Rating

4.3 - (133 reviews)
85
22
12
6
8
  • Angie Weinberger

    Simply amazing
    Apr 3rd, 2024

  • Chuck Lacson


    Apr 3rd, 2024

  • Ysabelli Cusi

    Went for SF Restaurant Week and was absolutely blown away by the food, service, and the interior design that elevated the experience all together. Im definitely coming back!
    Apr 2nd, 2024

  • Gamal DeWeever

    Everyone has a different palette but I think there's something for everyone here. Logistics: account for parking if you're not familiar with the area Courses: Long Tasting Food: Excellent. Several highlights but the dessert was exceptional. The dumpling was mid. Everything else was excellent. Spicy in soy milk? Amazing. Price: POV: you're in SF in the year of our dear lord and savior 2024. You have a base meal, gratuity, tip, and tax. If you want the Eight Tables experience, go. Was it worth it? Sure. Overall: Good pick. Recommended.
    Mar 14th, 2024

  • Natalie Delcarson

    The staff was absolutely excellent and made this experience truly special! The dishes were all really unique and you could tell the kitchen put a lot of time and thought into making them. Definitely pricey, but we felt the service and unique dishes were well worth it.
    Feb 29th, 2024

Read Our 133 Reviews

About
Eight Tables by George Chen

George Chen, Founder and Executive Chef George spent his formative years working at several of the top restaurants in Los Angeles and, most notably while attending Cal Berkeley, at The Mandarin in San Francisco for Madame Cecilia Chiang, a lifelong friend and mentor. Since then, Chen has created, developed and operated several award winning restaurants. Betelnut, Chens first restaurant, was nominated for a James Beard Award for the Best New Restaurant in America in 1995. Overall, Chen has created, owned and operated 16 restaurants around the world.

Contact Info

Services

  • Chinese Restaurants
  • Restaurants

Specialities

  • Chinese Restaurants
  • Restaurants

Questions & Answers

Q What is the phone number for Eight Tables by George Chen?

A The phone number for Eight Tables by George Chen is: 415-788-8788.


Q Where is Eight Tables by George Chen located?

A Eight Tables by George Chen is located at 8 Kenneth Rexroth Pl, San Francisco, CA 94133


Q What is the internet address for Eight Tables by George Chen?

A The website (URL) for Eight Tables by George Chen is: https://eighttables.com/


Q How big is Eight Tables by George Chen?

A Eight Tables by George Chen employs approximately 20+ people.


Q What days are Eight Tables by George Chen open?

A Eight Tables by George Chen is open:
Saturday: 5:30 PM - 9:00 PM
Sunday: Closed
Monday: Closed
Tuesday: 5:30 PM - 9:00 PM
Wednesday: 5:30 PM - 9:00 PM
Thursday: 5:30 PM - 9:00 PM
Friday: 5:30 PM - 9:00 PM


Q How is Eight Tables by George Chen rated?

A Eight Tables by George Chen has a 4.3 Star Rating from 133 reviewers.

Hours

Saturday:
5:30 PM - 9:00 PM
Sunday:
Closed
Monday:
Closed
Tuesday:
5:30 PM - 9:00 PM
Wednesday:
5:30 PM - 9:00 PM
Thursday:
5:30 PM - 9:00 PM
Friday:
5:30 PM - 9:00 PM

Related Categories

Ratings and Reviews
Eight Tables by George Chen

Overall Rating

Overall Rating
( 133 Reviews )
85
22
12
6
8
Write a Review

Angie Weinberger on Google

image Simply amazing


Chuck Lacson on Google

image


Ysabelli Cusi on Google

image Went for SF Restaurant Week and was absolutely blown away by the food, service, and the interior design that elevated the experience all together. Im definitely coming back!


Gamal DeWeever on Google

image Everyone has a different palette but I think there's something for everyone here.
Logistics: account for parking if you're not familiar with the area
Courses: Long Tasting
Food: Excellent. Several highlights but the dessert was exceptional. The dumpling was mid. Everything else was excellent. Spicy in soy milk? Amazing.
Price: POV: you're in SF in the year of our dear lord and savior 2024. You have a base meal, gratuity, tip, and tax. If you want the Eight Tables experience, go. Was it worth it? Sure.
Overall: Good pick. Recommended.


Natalie Delcarson on Google

image The staff was absolutely excellent and made this experience truly special! The dishes were all really unique and you could tell the kitchen put a lot of time and thought into making them. Definitely pricey, but we felt the service and unique dishes were well worth it.


Load More Reviews

Overall Rating

Overall Rating
( 133 Reviews )
85
22
12
6
8

Write a Review

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