Chuy's Taqueria

Chuy is the owner and takes great pride in his new place. While not an upscale venue the service is very personal and they are patient while explaining some of their different menu options and even asked if we wished to sample their house made drinks (hibiscus, horchata & tamarind) - which are all delicious and different. Homemade salsa along with his father's sweet-hot sauce makes it a must-return place to go. We've been there twice in the last few weeks, patiently eating through the menu.
Apr 9th, 2024

Apr 9th, 2024

Amazing food and service. The food was truly delicious. 1000% recommend!
Apr 8th, 2024

I've been to this location twice and have had excellent service both times. First time the owner offered to refill my horchata while I waited for my food to come up. I declined, but only because I still had 4/5 left in my cup. The second time they had a delay or something in the kitchen, so the server brought myself and another customer an order of chips and salsa while we waited. The food here takes me back to my favorite food place in NYC, Los Tacos No. 1. Tastes incredible for what you pay for, and portions match what you pay.
Apr 6th, 2024

Apr 6th, 2024